Re: If all farm animals dissappeared

On 2007-10-23, Day Brown <daybrown@[EMAIL PROTECTED]
> expressed:
> On Oct 20, 2:45 pm, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
>> He knows *SOMETHING* about it, greg-george, you
>> arrogant IGNORANT ****ing wog.
> He's not here anymore. Not that there isnt too much ignorance around.
>
> I was born on a farm in 1939, and witnessed the conversion from draft
> animals to tractors. Animals can be raised in a decent way, and a
> sustainable symbiosis worked out with decent rainfall and soil.
> Archeaological exam of bog body stomachs and bone middens show that my
> European ancestors were never vegetarian, but neither did they eat
> much meat either.

They didn't eat much at all. From the roman ages to the 19th century,
the people became smaller and smaller because of malnutrition. 

In the middle ages, they ate as much meat as we do now (in the
Netherlands, 
we eat a bit less than the americans I believe). Meat was easy to produce,

there was enough room for animals, and it needs no ploughing, sowing and
so on.

> All the PR in the records would give you the idea it was cattle or
> deer, but the record shows its mostly rabbit. So much for the mighty
> hunter mentality.

Eating bigger animals needs a lot of organising. One pig feeds 70
humans. That was the whole village.

Greatings,
	Frank