Re: Cream Honey question

Oh!  There were a few websites that said to heat it first.  What I did was 
heat it up and then mixed in the seed creamed honey until it looked like
it 
was evenly disolved into it.  Did I do it completely wrong?

Also, about how long does it take to cream?

Thank you for any help!
Derek

"Ruary Rudd" <ruaryrudd@[EMAIL PROTECTED]
> wrote in message 
news:f5t72n$fjp$1@[EMAIL PROTECTED]
> Hi Derek,
>
> By heating the honey in a microwave, you have killed off all the enzymes

> in the honey.
> Are you sure that that is what you wanted to do?
>
> Ruary
> "Derek" <dweber5@[EMAIL PROTECTED]
> wrote in message 
> news:SK-dnRpOKs-8FhzbnZ2dnUVZ_u6rnZ2d@[EMAIL PROTECTED]
>> Hello, I search all over and couldn't find the answer to this question.
>> >
>> I've heated the honey I want to use a bit in the microwave and then put

>> in some seed honey.  About 10 to 1 ratio which is what I found on a lot

>> of recipes.
>> Derek
>>
>
>