Radium wrote:
>
> I hate those odors. That why I like to eat apricots, peaches, and
> similar fruits when they are sour, hard, and greenish. When sour,
> hard, and greenish, most fruits smell pleasant. When they are too
> ripe, they become excessively sweet, grossly-soft up and turn mucus
> yellow; this is when they start to stink.
>
> What causes those immeasurably-foul odors?
A couple possibilities you haven't considered are
ethyl acetate and isoamyl acetate.
|
