Hey Radium:
GO AWAY. WE'RE TIRED OF YOUR PERENNIAL WEIRDNESS.
Thank You,
Jan
In article <1185662698.181985.308140@[EMAIL PROTECTED]
>,
Radium <glucegen1@[EMAIL PROTECTED]
> wrote:
> On Jul 28, 8:21 am, moro...@[EMAIL PROTECTED]
(Michael Moroney)
> wrote
>
http://groups.google.com/group/sci.bio.food-science/msg/03e1134c5a3bc73f?hl=en
> &
> :
> > Radium <glucege...@[EMAIL PROTECTED]
> writes:
> > >Hi:
> > >I know I've brought this subject up before but I just can't get over
> > >it. I apologize profusely to those who might be annoyed. You may
> > >notice some changes though.
> >
> > One change I notice that _didn't_ happen is not writing this:
> >
> > >What causes those immeasurably-foul odors [of ripe fruit]?
> >
> > The last half dozen times you asked this, you were told, ripe fruits
> > don't have an "immeasurably-foul odor" to most people. Most people
> > find them very pleasant smelling. I'll go as far as to say that you
> > are probably the only person in the world who finds ripe fruit to have
> > an "immeasurably-foul odor".
> >
> > You were also told that, since nobody here has your nose or brain
other
> > than yourself, you're going to have to sample organic chemicals that
are
> > components of fruity odors, such as ethyl acetate to find out which
> > chemical that smells pleasant to everyone else has this
"immeasurably-foul
> > odor". Nobody else can answer this but yourself.
> >
> > You can skip such craziness as putricine or whatever. Fruits contain
> > chemicals that smell good to everyone other than yourself.
>
> I've used many of those fruit-flavored air-fresheners. They smell like
> paradise. Bananas, mangoes, peaches, strawberry, etc. All those air-
> fresheners with fruity-fragrance are just wonderful.
>
> This further increases my confusion and frustration over why ripe
> *actual* fruits [excluding apples, pears, honeydew, and canteloupes]
> stink so badly -- especially when canned.
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