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Re: Why do ripe fruits -- especially when canned -- smell bad? --

by Mark Thorson <nospam@[EMAIL PROTECTED] > Jul 30, 2007 at 08:01 PM

neilsf1975@[EMAIL PROTECTED]
 wrote:
> 
> And even amongst "ordinary" humans there is lots of variation in sense
> of smell.  For example, where I work it is useful to be able to smell
> low concentrations of cyanide (as hydrogen cyanide gas).  Most people
> smell something like almonds.  One person says he doesn't smell it,
> but instead he tastes it.  There is another who can't smell it at all,
> and so is totally dependent on personal electronic sensors and lab
> cyanide alarms to warn if something is going wrong.

In college organic chemistry, I worked with strong cyanide
reagents and sometimes they were dumped down the sink
with acids that would liberate HCN gas, causing
evacuation of the undergraduate chem lab, and I never
noticed any odor like almonds or anything else.

Apparently, this is well known.

http://en.wikipedia.org/wiki/Cyanide#Appearance_and_odor
 




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Re: Why do ripe fruits -- especially when canned -- smell bad? -
Mark Thorson <nospam@[  2007-07-30 20:01:40 

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