Radium wrote:
> On Jul 27, 7:47 pm, Mark Thorson <nos...@[EMAIL PROTECTED]
> wrote:
>> Radium wrote:
>>
>>> I hate those odors. That why I like to eat apricots, peaches, and
>>> similar fruits when they are sour, hard, and greenish. When sour,
>>> hard, and greenish, most fruits smell pleasant. When they are too
>>> ripe, they become excessively sweet, grossly-soft up and turn mucus
>>> yellow; this is when they start to stink.
>>> What causes those immeasurably-foul odors?
>> A couple possibilities you haven't considered are
>> ethyl acetate and isoamyl acetate.
>
> Oh and I have three additional chemicals to rule out:
>
> 1. Ammonia
> 2. Urea
> 3. Sulfides and other sulfur-containing compounds
>
Have you considered taking-up smoking? Perhaps unfiltered cigarettes?
They tend to change one's perception of tastes and smells. HTH ;-)
Bob
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