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Agriculture > Poultry Farming > Re: Caponizing
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Re: Caponizing

by tom@[EMAIL PROTECTED] (JustTom) May 21, 2008 at 03:14 PM

On Wed, 21 May 2008 08:12:25 -0600, hal@[EMAIL PROTECTED]
 wrote:

>Does anyone actually do this any more?  Is it something a small
>producer could learn to do on their own or does it require a
>veterinarian?  Storey has a brief explanation of it in his book but
>does not mention anesthetic being used.  Is this cruel to cut open a
>bird without pain control?
>

http://www.themodernhomestead.us/article/Caponizing.html
 




 11 Posts in Topic:
Caponizing
hal@[EMAIL PROTECTED]   2008-05-21 08:12:25 
Re: Caponizing
" Jill" <new  2008-05-21 15:57:16 
Re: Caponizing
tom@[EMAIL PROTECTED] (J  2008-05-21 15:14:53 
Re: Caponizing
"Christina Websell&q  2008-05-22 02:13:56 
Re: Caponizing
"Amy Blankenship&quo  2008-05-22 11:02:14 
Re: Caponizing
" Jill" <new  2008-05-22 18:01:43 
Re: Caponizing
"Amy Blankenship&quo  2008-05-22 15:03:56 
Re: Caponizing
"Christina Websell&q  2008-05-23 18:33:34 
Re: Caponizing
"Amy Blankenship&quo  2008-05-25 10:34:32 
Re: Caponizing
"Christina Websell&q  2008-05-26 00:03:22 
Re: Caponizing
"Tracie" <tr  2008-05-26 18:10:05 

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