by " Jill" <news@[EMAIL PROTECTED]
>
May 22, 2008 at 06:01 PM
Amy Blanken****p wrote:
> "Christina Websell" <spamfree@[EMAIL PROTECTED]
> wrote in
> message news:69jvmuF3419g2U1@[EMAIL PROTECTED]
>>
>> <hal@[EMAIL PROTECTED]
> wrote in message
>> news:f5b834dmvkjqetq9l68trl2ml681260ekr@[EMAIL PROTECTED]
>>> Does anyone actually do this any more? Is it something a small
>>> producer could learn to do on their own or does it require a
>>> veterinarian? Storey has a brief explanation of it in his book but
>>> does not mention anesthetic being used. Is this cruel to cut open a
>>> bird without pain control?
>>>
>>
>> It's now illegal in the UK.
>> And yes, of course it's cruel to cut open a bird without pain
>> control. I'm surprised you asked.
>> Imagine it for yourself and then you know what is right for your
>> birds.
>
> I guess raising meat birds is out, then ;-).
Why?
--
regards
Jill Bowis
Domestic Poultry and Waterfowl Solutions
Herbaceous; Herb and Alpine Nursery
Seasonal Farm Food
http://www.kintaline.co.uk
